Garlic Cilantro and Citrus Butter
Thank you to fellow Springdellian, Dawn DeMeo, for this recipe. I love different herb butters and they freeze so well you can enjoy them year round. Save some of this one for corn on the cob!
Ingredient: Cilantro
Cilantro-
- Description- Cilantro is a green feathery leaved, fragrant, annual herb. Cilantro is also known as Chinese parsley. The seeds of this plant are used as a spice called coriander. Cilantro is a love it or hate it herb, many people taste these leaves differently. If you enjoy cilantro you may taste it as refreshing with a lemony flavor, but those who do not enjoy cilantro liken it to soap.
- Preparation- Cilantro is used as an ingredient in many cultures. Remove the leaves from the stems. Use the leaves whole to garnish a dish or chop the and add it to soups etc.
- Storage- The leaves will spoil quickly when they are removed from the stems, so wait to remove them until you are ready to apply it to your dish. I keep my cilantro in a jar of water in the fridge with a bag loosely around it. Some people prefer to keep their cilantro on the counter top. Cut cilantro keeps for 5-ish days.
- Nutrition- Vitamin K, C, A
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Recipes Using Cilantro
Cilantro Pesto
Rather than one pesto recipe, I’ve opted to provide a basic pesto formula that you can make your own. All you need are herbs and oil, most else is negotiable! Nuts, cheese, citrus juices, and other stir-ins make for a wonderful addition to just about any dish!
Chicken with Bean Sprouts and Carrot Kohlrabi Slaw
Kohlrabi is an ingredient that some people struggle with, “what do I do with this?” Kohlrabi makes an amazing slaw. It is crisp and pairs well with carrots. Throw on a simple dressing…go ahead, try this one.
