Zucchini and Summer Squash Bake
I used Parmesan cheese in this dish but you could also use Romano or even Asiago! This is a beautiful presentation dish.
Ingredient: Cheese
Goat Cheese-
- Description-
Goat cheese is also known as chevre. It is cheese made from a goat’s milk. Goat cheese has a more tart and earthy flavor. It may be a good substitute for those who suffer from intolerance to cow’s milk.
- Preparation-
Goat cheese can be served as is. It is often spread on crackers for an appetizer. Goat cheese is a soft cheese that will soften with heat but will not melt like a cows cheese will. It is recommended to serve goat cheese at room temperature. Remove the cheese from refrigeration 30 minutes before serving.
- Storage-
Goat cheese can last 2-3 weeks in the refrigerator. It also freezes for 2-3 months when in a sealed package. Goat cheese does best in the crisper drawer where it is a medium cold and humid.
- Nutrition-
Protein, calcium, vitamin A
Burrata Cheese-
- Description- Burrata is a fresh Italian soft cheese
- Preparation- Burrata is made with a solid mozzarella outter shell and a soft, stringy inside of curd and cream.
- Storage- devour within a few days, store in the refrigerator
- Nutrition- vitamin A, Calcium
Ovoline Mozzarella Cheese-
- Description- Ovoline refers to the size of the mozzarella ball. These Mozzarella balls are 4 ounces in size, similar to that of an egg. This cheese has a soft, creamy texture.
- Storage- Fresh Mozzarella is usually served within a day of making it, it can also be stored in liquid for a week or so, longer if the cheese is sold with a vacuum sealed package.
- Nutrition- calcium, niacin, riboflavin, thiamine, biotin, vitamins A, D, B6 and E. Although there are great benefits to dairy products such as fresh mozzarella, remember that they also contain a good deal of fats.
Ricotta Cheese-
- Description- Ricotta is a soft cheese means “re-cooked”. This cheese is unique because it is made from whey instead of milk. It is the creamy white curds that are sweet and smooth.
- Storage- Keep refrigerated and tightly covered for about a week. Ricotta cheese freezes well.
- Nutrition- vitamins A, C, D, B6, calcium, Iron, Magnesium
Recipes Using Cheese
Asparagus and Arugula French Bread
I used ricotta and sharp cheddar for this bread but you can use any cheeses you enjoy. This bread can be used in any season with fresh veggies from your share.
