Beef Brisket
Set aside a good 4-6 hours for this recipe. It will use a good 8 onions from your storage boxes too!
Ingredient: Brisket
I took a quick swing by the farm stand Saturday and picked up a beautiful beef brisket. For those of you unfamiliar with brisket, it is the meat from the lower chest area of the cow. It can be a tough cut of meat if it’s not given the proper love. Brisket comes with a fat cap that should be left on the meat to help keep in moist during cooking. Brisket is most commonly smoked or braised. I chose the braised method in a dutch oven with a sealed cover for our Sunday Night Dinner.
Recipes Using Brisket
Coffee Rubbed Brisket
This is a paleo-friendly slow cooker recipe from ourfullplate.com that Sarah had tried. Great if you have a big hunk o’meat and some ground coffee to work with.