Sugar Snap Pea and Ricotta Toasts
Serve with a simple side of fresh strawberries. Fresh ricotta cheese and sugar snap peas takes this simple dish to the next level.
Ingredient: Bread
Nashoba Brook Bakery was serving up it’s wonderfully hearty and delicious breads on the field. The story of their bakery is another that has started from friendship (John and Stu) an idea, and a whole lot of passion for food (namely bread). Since 1998 they have been bringing fresh bread to our neighborhood and beyond. I’ve been the only one of us on the blog to be able to cook with it (due to Sarah running the gluten-free household) but it really makes the meal! Recently we enjoyed Bruschetta and French Toast made with their fabulous baguette.
Recipes Using Bread
Fiddlehead Tartine
The tartine would be fabulous drizzled with Hollandaise. Simple and flexible in ingredients, just the way we like it!
Springdell BLTs with Arugula and Home Made Garlic Lime Aioli
Check out our very first CSA365 kitchen video on how to whip up a garlic lime aioli. Yummy stuff on the CSA BLT! The “L” in this BLT is totally negotiable, depending on what you have, I used arugula on this one.
