Cilantro Ginger Burgers
Although it’s not served on a bun, don’t skip the outside grilling, it really adds to the flavor of this dish. You can choose to serve it on a bun if you’d like, maybe add a ginger mayo to the mix?
Ingredient: Bok Choy
Bok Choy or Pak Choy-
- Description
A member of the brassica family, Bok Choy Is a sweet, tender Asian green. It is also known as Chinese Cabbage.
- Preparation
Bok choy can be served raw in salads or for h’doeuvres, baked with meats, but it is most often used in stir fry dishes. Bok choy can also be sautéed or grilled.
- Storage
Treat Bok Choy like you would leafy greens. Store in a plastic bag in the crisper drawer for up to a week. Wash only before use.
- Nutrition
Vitamin A, C, folate
Recipes Using Bok Choy
Bibimbap
Bibimbap is a wonderful way to enjoy CSA ingredients of the season, as it’s very flexible depending on what’s in season. Sizzling rice topped with delicious combinations of meat and veggies, an egg and distinctly flavorful sauce in a stone hot pot (optional but recommended) is really something special. The only two pantry ingredients that you might need are Gochujang (available at Asian Markets or well-stocked supermarkets) and sesame oil, and you’ve got yourself a party!
Quinoa Bowls with Sweet Miso Curry Sauce
A hearty Meatless Monday dish, full of veggies that have known to be unpopular to some. Inspired by fellow blogger Andrea Lucas whom in turn was inspired by the sweet curry sauce at Life Alive in Lowell, this little number packs a delicious punch. This combo has been found to be most enjoyable to even the most discernible palette in the Anderson household. Play with the veggies and we hope you like it, too!
