Orange Soy Bok Choy
This is a really flavorful side dish with a nice touch of sweetness. My kids gobbled this one up!
Ingredient: Bok Choy
Bok Choy or Pak Choy-
- Description
A member of the brassica family, Bok Choy Is a sweet, tender Asian green. It is also known as Chinese Cabbage.
- Preparation
Bok choy can be served raw in salads or for h’doeuvres, baked with meats, but it is most often used in stir fry dishes. Bok choy can also be sautéed or grilled.
- Storage
Treat Bok Choy like you would leafy greens. Store in a plastic bag in the crisper drawer for up to a week. Wash only before use.
- Nutrition
Vitamin A, C, folate
Recipes Using Bok Choy
Bok Choy Salad
Another ingredient not on the traditional “staples” list, ramen noodles! They add a special crunch to this salad! Be careful, it’s addictive!
Bok Choy with Sesame Soy Glaze
A quick and simple sauté with an Asian flair featuring ginger, chicken stock, soy, sesame oil and brown sugar. Sneak some shiitake mushrooms in for an extra layer of flavor and heartiness! Like most of my veggie sides, toss it on a bed of rice, slap an egg on top and you have a tasty Meatless Monday Meal!
