Raspberry Cream Pops
Make this as a quick ice cream or freeze into pop for later enjoyment. Fresh berries, cream sugar and vanilla are all that’s needed! Works with the berries, too, though you may opt to remove the seeds using a sieve.
Ingredient: Berries
Bluebarb Crisp
Got blueberries and rhubarb? Make some bluebarb! A yummy salad idea also included in this recipe post.
Blueberry Mint Sauce
This simple blueberry sauce was drizzled over Sarah’s homemade pound cake. The rhubarb ginger jam in the center made for a patriotic presentation. There’s a bonus recipe for peas and rice in this post!
