Crusty on the outside, warm and flaky on the inside, you gotta love these biscuits! I’m going to send you to our friends at Southern Bite for this recipe. I’ve found lard and tallow to both work with these, so go with what you have on hand!
At Springdell Farm, we have access to some of the best suet going. Making suet into tallow allows this nutritious Paleo-Friendly ingredient to become more shelf stable and provide you with a substitute for butter, shortening, and many other things! It’s also great for non-edible use such as candle wax or soap. Rendering tallow is not a hard task, and rendering it with a slow cooker makes the whole process even more simple.
This will take a good 6 hours to cook, so carve out an afternoon to prepare this dish.
