This is more of an idea than a recipe, an excerpt from June 11th’s “Tell”. Start with fresh local grass fed beef, a little marinade, place it on the grill until perfect, and lay it on a bed of the best fresh farm veggies you can find. Local goat cheese is a nice addition, too!
This recipe calls for roasted red peppers. If you have some prepped, the rest is easy! If not, just make sure your work that part into your time frame. There’s a bonus asparagus salad recipe listed in this post also, if you happen to have asparagus on hand.
A simple recipe to make fresh marmalade which can then be used to dress up your slow cooker pot roast! Serve with honey carrots (recipe also included in this post).
