This is an overlooked item at the farm stand. Take these bones and extract fabulous nutrients by slow cooking up some bone broth!
Read about marrow bone medallions below, it makes a surprisingly delicious and relatively healthy appetizer.
Locally sourced beef bones make for a great broth, which in turn makes for a great stew! Carrot and/or rutabaga can be used in this dish. This is a great one for using some of your fall celery and summer parsley as well. Try it with gluten-free potato squash dumplings, or the traditional kind. Allow yourself time for this one, you’re slow cooker will do the work but if you’re patient, it’ll be worth it!
Here we have a hearty soup using beef bones. Included are some plan-ahead options that make the soup even more flavorful, and also included are ways to fit this into a busy schedule and have steamy deliciousness waiting when you get home. Read through this post and decide what’s the best option for your schedule!
This post contains everything I know about bone broth, including how I choose to make it. Stock up on this stuff in your freezer and you’ll be a happy and healthy camper!
