Ingredient: Avocado


Watermelon Gazpacho

A great way to use the late summer bounty in a new way! You can even use the melon rind as a bowl! This recipe is flexible, you can try mint, basil, or cilantro as your herb base. Enjoy!


Tomatillo Avocado Ranch Dressing

Fellow Springdellian Ann B (photo) visited Carlsbad Cravings for this delicious dressing, making great use of your jalapeƱos. It is versatile and aside from the veggies and herbs, can be made with your kitchen staples! Try it on the veggie-rich Chipotle BBQ Chicken Salad, also on the Carlsbad Cravings website!


Zucchini Beet Noodles with Avocado Cilantro Lime

Fellow Springdellian Jeffrey shared a link to a recipe from The Viet Vegan blog for Zucchini Beet Noodles with Avocado Cilantro Lime. Thanks for turning us on to this one, Jeffrey!