This is a yummy combo when you catch the overlap in the kale and strawberry seasons. Massaging the kale makes all the difference, and the kale is even better when you let it marinate overnight. Mix-ins I used include cherries, avocado and sunflower kernels, but use your imagination and enjoy!
The idea for this one came from Damn Delicious, and lives up to it’s name. Who knew a protein explosion could taste so good? The spices and veggies are flexible, but the technique of putting uncooked quinoa into the pot to make a one pot meal is quite handy!
A quick pickle for your watermelon radish is a great way to get it to hold it’s vibrant color and crunch. The avocado adds a great creaminess that mellows the bite of the radish. Some crumbled goat cheese and nuts added an extra layer, because why not? Get creative with your radish!
