Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Crockpot Korean Beef

January 1, 2017 by Sarah

Ingredients: Garlic / Mushrooms / Sprouts / Stew Meat

You can totally add whatever veggies to this dish. Maybe some thinly sliced red peppers and some scallions? Anyways, this one is easy and ready for when you get home.

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Not your Grandmas Cream Corn

December 28, 2016 by Sarah

Ingredients: Butter / Cheese / Corn / Milk

This one is a keeper. It didn’t last long on my dinner table. Feel free to change it up adding herbs to this side dish.

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Warm Grapefruit with Maple Dressing

December 23, 2016 by Sarah (updated 2922 days ago)

Ingredients: Butter / Grapefruit / Maple Syrup

Warm grapefruit? Yup. Give it a try! I think this one would be great with a little mint on top too!

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