Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Beef Brisket

January 15, 2017 by Sarah (updated 2903 days ago)

Ingredients: Brisket / Carrots / Garlic / Onion

Set aside a good 4-6 hours for this recipe. It will use a good 8 onions from your storage boxes too!

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Sumer Corn and Sausage Chowder

January 13, 2017 by Sarah (updated 2905 days ago)

Ingredients: Celery / Corn / Herbs and Flowers / Milk / Onion / Potatoes / Sausage

Break into your freezers, it’s time the summer corn shines in this comforting chowder!

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Slow Cooker Herb Mushrooms

January 4, 2017 by Sarah (updated 2911 days ago)

Ingredients: Butter / Herbs and Flowers / Mushrooms

This one results in a tender mushroom in a flavorful broth, similar to a mushroom soup taste.

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