Sarah

---

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

---

Warm Cabbage and Leeks

January 26, 2017 by Sarah

Ingredients: Bacon / Cabbage / Garlic / Leeks

Add this warm cabbage to your list, its a keeper! I’m sure it would be very pretty with purple cabbage as well.

Share this:

• Click to share on Facebook (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to email a link to a friend (Opens in new window)
• Click to print (Opens in new window)

---

Crock Pot Winter Squash

January 21, 2017 by Sarah (updated 2885 days ago)

Ingredients: Winter Squash

A quick prep, slow cook, and overall easy method for cooking your winter squash.

Share this:

• Click to share on Facebook (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to email a link to a friend (Opens in new window)
• Click to print (Opens in new window)

---

Ground Pork with Noodles and Peanut Sauce

January 17, 2017 by Sarah (updated 2904 days ago)

Ingredients: Broccoli / Carrots / Ground Pork

Peanut Sauce can be used on so many meals! This was a different way to use the ground pork, we loved it!

Share this:

• Click to share on Facebook (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to email a link to a friend (Opens in new window)
• Click to print (Opens in new window)

---

---