Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Inside Out Caramel Apples 1

We are right in the middle of fall, my favorite season. Beautiful cooler weather, jeans, sweatshirts, boots, apple picking, hayrides, you get the picture.  With this beautiful season also comes caramel apples.  They are great with the gooey caramel coating, so sweet and sticky…..yes, sticky.  That’s the one aspect of […]


Inside Out Caramel Apples

Who said caramel apples have to be enjoyed on a stick? Sarah walks us through the caramel making process in this delightful twist on a traditional treat.


Sunday Night Dinner – Butternut Squash Alfredo Sauce

With two of these in the share this week I needed to put this beauty to good use.  Butternut Squash can be prepared in a really creamy fashion so it’s perfect to add to a fall pasta dish.  Add some cream and cheese, it’s a winner!  I made a big […]