Sarah

---

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

---

Orange Soy Bok Choy

February 9, 2017 by Sarah (updated 2845 days ago)

Ingredients: Bok Choy / Garlic / Maple Syrup / Orange

This is a really flavorful side dish with a nice touch of sweetness. My kids gobbled this one up!

Share this:

• Click to share on Facebook (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to email a link to a friend (Opens in new window)
• Click to print (Opens in new window)

---

Saffron Chowder with Summer Corn and Sweet Potatoes

February 1, 2017 by Sarah (updated 2845 days ago)

Ingredients: Butter / Chives / Corn / Cream / Garlic / Sweet Potatoes

Flavorful and an impressive color, this chowder is sure to please at your table!

Share this:

• Click to share on Facebook (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to email a link to a friend (Opens in new window)
• Click to print (Opens in new window)

---

Maple Cream Breakfast Tart

January 29, 2017 by Sarah

Ingredients: Cream / Eggs / Maple Syrup

I have included options for making this gluten free as well as using a standard pie crust. Just wanted to make sure everyone has a chance to try this!

Share this:

• Click to share on Facebook (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to email a link to a friend (Opens in new window)
• Click to print (Opens in new window)

---

---