Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sunday Night Dinner – Gluten Free Apple, Pear, and Coconut Crisp

 in Springdell Show and Tell  tagged apples / Bacon / Sunday dinner by (updated 3323 days ago)

Sometimes you just have to have breakfast at other times in the day.  Due to crazy schedules, we enjoyed our Sunday meal with Jess, Glen, and the boys at lunchtime.  Well, actually it was brunchtime.   With four little boys and four adults there are not many foods that will […]

Gluten-Free Apple, Pear and Coconut Crisp

by (updated 2903 days ago)
Ingredients: Apples / Butter / Lemon / Oats / Orange

Coconut flakes and protein powder are ingredients that might not readily be in your “staples”, but Sarah would tell you it’s worth it to make this hearty version of her crisp! Be sure the oats are gluten-free if looking to maintain the gluten-freedom.

Chicken and Leek Casserole

by (updated 2904 days ago)
Ingredients: Cheese / Chicken Breast / Cream / Flour / Leeks / Milk / Potatoes / Thyme

A great use for leftover chicken or turkey! Sharp cheddar is called for in this recipe, prepare for warm and gooey deliciousness!