Happy Halloween Springdell Family! It was a beautiful clear day, and a beautiful but chilly night for trick or treating. In my house we had a magician and a problem solving frog as costumes this year. The boys were old enough to stay out the full two hours and our […]
Sarah uses Ricotta cheese and fresh mozzarella in this one, both are available at the farm stand! Red tomato sauce is also used in this recipe, so make sure you have some on hand. Serve over pasta, rice, whatever works!
Spinach is such a powerhouse of nutrition, it’s packed full, it is after all a leafy green. I have noticed that our bags of Springdell spinach doesn’t usually make it too long in our house, it’s gobbled up pretty quickly. All of us enjoy a nice spinach salad, and we […]
