Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Slow Cooker Chicken, Rice, and Broccoli

 in Springdell Show and Tell  tagged broccoli / leeks by (updated 3314 days ago)

The boys were home today due to a teacher workshop day so I was pretty busy here at the house.  A perfect day for the slow cooker.  This chicken dish has Asian flavors and is a great way to use chicken thighs.  When I break down my chickens I usually […]

Slow Cooker Chicken, Rice and Broccoli

by (updated 2898 days ago)
Ingredients: Basil / Broccoli / Chicken Thighs / Honey / Leeks / Oregano

Another delicious and flexible slow cooker recipe. Herbs called for are dried, but if you have some fresh ones on hand, put in about 3 times the amount of fresh herbs.

Honey Roasted Sweet Potatoes and Red Cabbage

by (updated 2900 days ago)
Ingredients: Cabbage / Honey / Sweet Potatoes

This sweet and savory side dish was a hit on Sarah’s Halloween table. It’s an easy way to devour cabbage, even if cabbage is not your thing!