Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Loaded Spaghetti Squash Pie

by (updated 2899 days ago)
Ingredients: Bacon Ends / Cheese / Cream / Eggs / Winter Squash

Sarah uses Pancetta in this one, but I’m willing to bet bacon ends would work too! Though a spaghetti squash is called for, I bet acorn or another winter squash would work, too!

Pork and Cabbage Stew 1

 in Springdell Show and Tell  tagged cabbage / carrots / garlic / potato / tomato sauce by

Some weeks it’s hard to show you all of the meals we prepare in depth, that’s what makes the honorable mentions a great place for us to give you quick peeks into our kitchens.  This stew was in the honorable mentions this week but ended up to be worth more […]

Slow Cooker Pork and Cabbage Stew

by (updated 2899 days ago)
Ingredients: Cabbage / Carrots / Garlic / Onion / Potatoes / Roast

Wedges of sweet cabbage cooked with pork and homemade tomato sauce throughout the day. What could be better? Pesto would also work, perhaps some fresh herbs, a splash of stock, whatever tickles your fancy. The cut of pork can be a tougher one as it will become less tough during the slow cooking process.