Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Warm Pesto Turkey Salad

Now that the summer CSA is finished I can dig into the depths of the freezer to uncover hidden food treasures.  It’s actually really rewarding to see my freezer full and all of my hard work paying off for my family. After my last post with the idea of adding […]


Loaded Spaghetti Squash Pie 2

Happy Sunday Springdell friends!  Glen, Jess and the boys just left and I’m sitting here with a full belly writing to you guys and listening to Alex and boys read bedtime stories.  Life is good…and so was dinner!  All eight plates were cleaned tonight and there are no leftovers either. […]