Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Spinach Dip

by (updated 2893 days ago)
Ingredients: Cheese / Cream / Garlic / Peppers / Spinach

Roasted red peppers add some color and a punch of flavor to this flavorful dip. Cream cheese and cream are used in this version, but Sarah says it’s quite flexible!

Roast with a Parsnip Puree

 in Springdell Show and Tell  tagged eye round roast / parsnips / spinach by

Today I cooked up my eye round roast from my meat share.  This cut can be tough depending on how you cook it.  I use a high heat method for this one, and a paired it up with a smooth parsnip puree.  So, here is an eye round roast: I […]

Eye Round Roast with Roasted Parsnip Puree

by (updated 2893 days ago)
Ingredients: Parsnips / Round Roast

A beautifully prepared eye round roast with a delicious and easy parsnip puree. Chicken stock can be used to thin down your puree if you choose.