Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Meatballs with Ginger Ale Sauce

Tomorrow is the day!  The first Springdell Winter CSA pickup of the year.  I am so excited.  This is always a great pickup because Jamie so nicely sets us up for Thanksgiving.  Can’t wait to check it out tomorrow! For tonight I used up my last package of Springdell ground […]


Meatballs with Ginger Ale Sauce

Sarah’s unique use of the Tower soda in our CSA box was a hit! Sarah’s secret ingredient is pesto, so grab a block from your chest freezer if you have some, or whip some up with whatever greens you may have on hand!


Spinach Dip

This is one of those nights where I shouldn’t tell people what I had for dinner.  I’m sure you have all done it before.  When you get the kids fed and you forget yourself, or you just don’t feel like cooking up a whole meal, maybe you just have a […]