Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Warm Purple Cabbage and Apples

March 1, 2017 by Sarah (updated 2823 days ago)

Ingredients: Apples / Cabbage

A great balance of sweet and tart, plus the added benefits of apple cider vinegar!

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Beef and Potato Soup with Daikon Radish

February 26, 2017 by Sarah (updated 2828 days ago)

Ingredients: Beef / Butter / Carrots / Chives / Potatoes / Radishes

Fast to put together and tons of flavor. Mix and match any veggies you’d like with your beef and potatoes!

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Creamy Sweet Potato Cheesecake

February 12, 2017 by Sarah (updated 2837 days ago)

Ingredients: Butter / Cheese / Cream / Eggs / Sweet Potatoes

This cheese cake takes some time to complete, but it is really beautiful and a perfect fancy dessert for company! Be sure you have a springform pan!

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