Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Cranberry Chicken

Set it and forget it, that’s today’s meal.  Especially for me, a business owner, the few days before a holiday are crazy!  Crazy in a good way, it means business is good, and thankfully I love my job.  I’m sure a bunch of you are feeling the holiday crunch as […]


Cranberry Chicken

This version is made with thighs, but whatever you have on hand for chicken works! Tangy chicken, creamy butter, apple cider, balsamic vinegar, Sarah worked with what she had on-hand to make a delicious dinner.


Sunday Night Dinner – Pork Roast and Ice Cream Floats

It’s always great to end the weekend with Jess and Glen.  It’s so fantastic that our boys are growing up together and the adults get to stay connected.  Sunday night dinners rock.  With the holiday season upon us and Thanksgiving on Thursday I am reflecting on what I’m thankful for. […]