Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Brussels Sprouts, Pan Seared with Cranberries

 in Springdell Show and Tell  tagged Brussels sprouts / cranberries / maple syrup by

We have the lights up, wreaths of the doors, and the house looks like Christmas.  It didn’t take long for the kids to jump into the next holiday.  Even though the look around the house has changed, inside our fridge it still looks like Thanksgiving.  Does yours? Still have a […]

Acorn Squash Side Dish

 in Springdell Show and Tell  tagged acorn squash / apples by

Happy Thanksgiving Springdell Family!  I hope that today, and many other days in the year, you are spending time reflecting on your life and spreading love and kindness.  This is a day to spend enjoying family and good friends.  So here at CSA365 we wish you all a very Happy […]

Acorn Squash Side Dish

by (updated 2891 days ago)
Ingredients: Apples / Butter / Cheese / Winter Squash

Sarah stuffs her acorn squash with all different CSA ingredients. Today it’s apples butter and cheese. Mix it up and as always, make it your own!