Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Quick Potato Skins

I was taking a chance with these potatoes tonight.  Neither of my boys like potatoes, I think it’s a texture issue.  But I had a whole bag of beautiful potatoes from the first winter share just waiting to be cooked and consumed.  Now, I knew if I couldn’t make this […]


Quick Potato Skins

Sarah has a tough time with potatoes in her house, as her kids don’t like them. This is a game changer. Bacon and cheese make them irresistible!


Turkey Noodle Soup 1

OK, so how many of you are also eating turkey noodle soup tonight?  It’s not the most inventive dinner but you get why this is what we are eating.  The key to the classic turkey soup is the stock.  If you haven’t yet taken advantage of your turkey bones, now […]