Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Roasted Sweet Potatoes and Chick Peas

Sweet, spicy, herby, creamy, delicious! Sarah uses hummus in the sauce (not on the “staples” list), so you can choose whether to go homemade or to pick some up from the market (if you have extra garbanzos, might as well go homemade!) Give this tasty combo a try for a quick and easy lunch, light dinner or a side dish.


Roasted Sweet Potatoes and Chick Peas

There is an episode of the show “Friends” that I quote all the time.  George Clooney is guest starring on this episode and he states, “God bless the chick pea”.  I think I say this almost every time I cook with chick peas or even just enjoying some hummus.  Tonight […]


BBQ Chicken and Garlic Carrots

Tis the season and boy do I have a schedule that doesn’t seem to stop lately!  Today was no exception.  As soon as the kids were on the bus I was off and running.  You all know what that means…crock pot.  Tonight I made a BBQ chicken in the crockpot […]