Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Delmonico Steak and Mushrooms

by (updated 2886 days ago)
Ingredients: Delmonico Steak / Garlic / Mushrooms / Rosemary

A melt in your mouth delicious way to serve your Delmonico cut. Allow marinating time on this one, it’ll be worth it!

Carrots, Parsnips, and Bacon…with a little zest

 in Springdell Show and Tell  tagged Bacon / carrots / oranges / parsnips by

I love when you find a side dish that has a balance of just the right flavors and textures.  This dish is crunchy yet creamy, it’s salty, sweet, and fresh.  I love it.  This is done in 30 minutes, only one pan is used, and it plates as a beautiful […]

Carrots Parsnips and Bacon with Citrus Zest

by (updated 2886 days ago)
Ingredients: Bacon / Carrots / Orange / Parsley / Parsnips

A favorite of Sarah’s, this dish is crunchy yet creamy, it’s salty, sweet, and fresh. It’s done in 30 minutes, only one pan is used, and it plates as a beautiful dish.