Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Potato Pie

by (updated 2886 days ago)
Ingredients: Butter / Cheese / Garlic / Ground Beef / Potatoes / Sweet Potatoes

Not to be confused with Jess’ sweet version, this savory version is a hybrid of scalloped potatoes, shepherd’s pie, and sweet potato casserole. The end result is scrumptious!

Potato Pie

 in Springdell Show and Tell  tagged garlic / potato / Sweet potato by (updated 3270 days ago)

Did you know that potatoes are considered Americas most beloved vegetable?  We Americans consume 110 pounds of potatoes a year, per person.  Potato chips remain the most popular snack item and have been for 50 years.  The average American consumes over 4 pounds of potato chips a year.  We do […]

Delmonico Steak and Mushrooms

 in Springdell Show and Tell  tagged delmonico steak / garlic / mushrooms by

Tonight was a good night.  This steak is melt in your mouth good.  This cut was from my last meat share, a Delmonico steak. I left this in a marinade for 4 hours, turning every hour.  I showed this steak some love.  Take a look at the marinade: Rub the […]