Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Stuffed Beets

December 22, 2015 by Sarah (updated 2883 days ago)

Ingredients: Bacon / Cheese / Garlic

Sour cream, gruyere and Parmesan cheese are what you’ll need on hand for this interesting dish!

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Slow Roasted Ribs

December 20, 2015 by Sarah (updated 2885 days ago)

Ingredients: Ribs

Slow Roasted ribs are the best. Sarah’s dry rub is quite flavorful.

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Sunday Night Dinner- Ribs, Coleslaw, and Garlic Bread

December 20, 2015  in Springdell Show and Tell  tagged BBQ sauce / garlic / red cabbage / Ribs / Tower soda by Sarah (updated 3266 days ago)

Hello Springdell Family!  The Bucks were pretty productive this weekend, which felt good.  It was strange getting the boys skis and boots out of the attic in preparation for the start of ski lessons in January.  Looking outside on these warm days isn’t feeling much like skiing.  Never fear those […]

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