Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Spiced Apple Sorbet

by (updated 2883 days ago)
Ingredients: Apple Cider / Rosemary

A yummy way to turn your cider into dessert! You’ll need an ice cream machine for this one. Sarah spiced hers with some rosemary and cardamom for a delicious treat!

Christmas Eve Crepes

 in Springdell Show and Tell by (updated 3251 days ago)

Every family has their traditions.  For many years now we have spent Christmas Eve at the Buck house and Christmas Day at the Cole house.  We arrived at the Bucks this morning in time to cook and enjoy a breakfast of crepes, both sweet and savory.  I made three types […]

Stuffed Beets

 in Springdell Show and Tell  tagged Bacon / beets / garlic / spinach by

I’m sitting here thinking about all of the posts we have done with beets this year. There have been some really good ones and some that I would tweak if I were to make them again.  One thing I can say for all of them is that they have been […]