Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Spiced Carrot Soup

The temperature is dropping and I hear we may see some snow tomorrow!  Sounds like a soup kind of night to me.  I love to make soups, especially creamy soups.  Tonight’s soup, a creamy spiced carrot soup, has a ton of flavor with spices that I love to use.  It […]


Spiced Carrot Soup

The flavor combo of carrot and orange is vibrant in color and flavor. Veggie broth keeps it vegetarian but chicken broth may be substituted as well. Grab a hearty crusty bread to enjoy with this one!


Spiced Apple Cider Sorbet

I don’t know about you, but I’m not ready for the holidays to be over.  We had such a wonderful few days with friends and family, it’s one of the best Christmas seasons I’ve had.  Our boys are the perfect ages for everything to be magical.  We shared laughter, there […]