Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Mustard Molasses Baby Back Ribs

March 26, 2017 by Sarah (updated 2828 days ago)

Ingredients: Ribs

These oven ribs can be sweet or spicy depending on what you like, use any spices that please you in any amounts for this recipe!

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Ox Tail and Leek Stew

March 12, 2017 by Sarah

Ingredients: Butter / Carrots / Celery / Leeks / Ox Tail / Rosemary

This will take a good 6 hours to cook, so carve out an afternoon to prepare this dish.

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Cilantro Cashew Pesto

March 10, 2017 by Sarah (updated 2845 days ago)

Ingredients: Cheese / Cilantro / Garlic

I use Romano cheese in this one, but pesto is so crazy versatile you can use a cheese of your choice.

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