Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Roasted Beet and Ricotta Salad

 in Springdell Show and Tell  tagged beets / orange by

We were busy today, out and about for most of the afternoon.  We stopped to have lunch late at a fun place in Andover.  That left us only open for a light dinner tonight.  So, this one is great for a small meal, possibly a lunch or a side dish? […]

Roasted Beet and Ricotta Salad

by (updated 2882 days ago)
Ingredients: Beets / Cheese / Mint / Orange

Sarah’s creative use of the fresh ricotta at the farm stand. Remember, this is a salad, so play with the flavors, and if you don’t have fresh ricotta, no need to panic!