Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sausage Meatball Soup

by
Ingredients: Bok Choy / Butter / Cheese / Eggs / Leeks / Milk / Peppers / Sausage

I use parmesan cheese when making my meatballs, an extra kick of flavor and also helps with binding the meatballs together.

Maple Overnight Oats

by (updated 3111 days ago)
Ingredients: Apples / Blueberries / Maple Syrup / Milk

I have used this one again and again. Change up the fruit for different combos. It’s perfect planning ahead for the busy morning rush.

Sweet Turnips and Porterhouse Steak

by (updated 3111 days ago)
Ingredients: Basil / Beef / Butter / Meats / Parsley / Porterhouse / Turnips

Turnips are another of those “i’m not so sure about this mom” kind of veggie. They gobbled this one right up!