Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Apple Fruit Leather

February 10, 2016 by Sarah (updated 3111 days ago)

Ingredients: Apples / Peaches

A fun and healthy snack to pack in school lunches or to munch on at work.

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Carrot Dip with Toasted Pita Triangles

February 6, 2016 by Sarah (updated 3216 days ago)

Ingredients: Butter / Carrots / Garlic / Jam / Lime

Got apricot preserves? This dip is a change of pace from hummus or a ranch dip. It’s healthy and flavorful and great for pita triangles. With just a few ingredients and some spices you will be surprised with the his one, and I bet it goes into your rotation of go to’s for a party.

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Twice Baked Sweet Potatoes

February 2, 2016 by Sarah

Ingredients: Cheese / Dill / Sweet Potatoes

I used a parmesan cheese in the filling and sprinkled the top with a sharp cheddar cheese. Feel free to adapt to your liking.

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