Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Beef and Winter Vegetable Stew

February 28, 2016 by Sarah (updated 3111 days ago)

Ingredients: Butter / Flour / Garlic / Parsnips / Stew Meat / Sweet Potatoes / Turnips

Comfort food! When you need a hearty dinner turn to winter veggies and a hunk of crusty bread.

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Poached Pears

February 27, 2016 by Sarah (updated 3111 days ago)

Ingredients: Cheese / Orange / Pears

I use Mascarpone cheese for this, but cream cheese with a little powdered sugar would work as well. Poached fruit is amazing.

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Stuffed Chicken Breasts

February 23, 2016 by Sarah (updated 3111 days ago)

Ingredients: Bacon / Bok Choy / Chicken Breast / Cream

The sauce is a must for this dish, be sure to use cream not milk in this one.

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