Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Quick Desserts

March 22, 2016 by Sarah (updated 2888 days ago)

Ingredients: Cheese / Dairy / Milk

Looking for a little something sweet without all the fuss? Check this one out, chocolate pops and Cannoli!

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Orange Glazed Potatoes

March 17, 2016 by Sarah (updated 3110 days ago)

Ingredients: Butter / Orange / Potatoes

You can’t beat the creamy texture of fingerling potatoes, and in a no fuss crockpot dish too.

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Japanese Meat and Potatoes

March 13, 2016 by Sarah (updated 3110 days ago)

Ingredients: Carrots / Ground Beef / Potatoes

Amazing flavor packed into this dish. I used my leftovers in little hand pies for lunch the following day.

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