Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Carrot Lasagna

by (updated 2785 days ago)
Ingredients: Carrots / Cheese / Garlic / Parsley / Tomatoes

Lasagna is a great hearty meal made even better with fresh ingredients. The carrots in this one give it just a tiny bit of sweetness.

Sweet Cinnamon Corn Bread with Strawberry Butter

by (updated 2789 days ago)
Ingredients: Butter / Corn Meal / Eggs / Flour / Milk / Strawberries

You will go crazy for this one. I think a little fresh mint in the summer and you could please and impress just about anyone!