Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Burrito Bowls

by (updated 3140 days ago)
Ingredients: Beans / Cilantro / Delmonico Steak / Lettuce / Tomatoes

What better way to enjoy CSA ingredients than in a burrito bowl like this one? Tender SpringDell’monico steak tops off this flexible dish, while cilantro brings the fresh Mexican inspired flavors to the mesa.

Garlic Cilantro and Citrus Butter

by (updated 3111 days ago)
Ingredients: Butter / Cilantro / Garlic / Lemon / Lime

Thank you to fellow Springdellian, Dawn DeMeo, for this recipe. I love different herb butters and they freeze so well you can enjoy them year round. Save some of this one for corn on the cob!

Dutchess Potatoes

by (updated 3111 days ago)
Ingredients: Butter / Cheese / Eggs / Milk / Potatoes

Looking for a way to impress your dinner guests? This recipe will do it. These fancy potatoes look amazing and a croud pleaser every time. You can freeze these cuties too!