Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

More With Beets!

by (updated 3111 days ago)
Ingredients: Beets / Dill / Milk / Strawberries

Here are a couple of ideas for a leftover beet. When I roast in big bunches I often have one that doesn’t get eaten. So I’m showing you what I do with a lone beet. Let no veggie go unloved!

Beets with Roasted Garlic Dressing

by (updated 3111 days ago)
Ingredients: Beets / Cream / Garlic

I can’t say enough about this roasted garlic dressing. It gives the roasted beets a totally new flavor profile. Trust me, you will start slathering everything with this dressing!

Hash brown and Sausage Casserole

by (updated 3111 days ago)
Ingredients: Cheese / Eggs / Milk / Sausage / Spinach

The sausage and the greens are flexible in this recipe. If you feel spicy, add some spicy sausage, if you have swiss chard or even very thinly sliced collard greens, throw them in too!