Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Cilantro Ginger Burgers

by (updated 3111 days ago)
Ingredients: Bok Choy / Carrots / Cilantro / Ground Beef

Although it’s not served on a bun, don’t skip the outside grilling, it really adds to the flavor of this dish. You can choose to serve it on a bun if you’d like, maybe add a ginger mayo to the mix?

Spicy Sausage and Cabbage Tacos

by (updated 3111 days ago)
Ingredients: Cabbage / Cheese / Peppers / Sausage

One of the great aspects of tacos is that you can put just about anything into them. So why not try this one with colorful cabbage and peppers!