Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Spring Pasta with Pork Meatballs

June 5, 2016 by Sarah

Ingredients: Asparagus / Butter / Carrots / Cheese / Corn / Ground Pork

Use any spring veggies to hilighted in this dish. For cheese I like the pearl sized mozzerella but use any size you’d like!

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Baby Back Ribs and Creamed Spinach

June 3, 2016 by Sarah

Ingredients: Butter / Cream / Garlic / Ribs / Spinach

This spinach is all about personal flavor preferences, play around with the salt, pepper, and garlic. If I can be successful at this one, so can you!

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Chive Flower Potato Salad

June 1, 2016 by Sarah

Ingredients: Asparagus / Chives / Edible Flowers / Eggs / Potatoes

A quick potato salad with flavors of spring. I great way to use up some eggs too!

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