Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Asparagus and Arugula French Bread

by
Ingredients: Arugula / Asparagus / Cheese / Garlic Scapes / Parsley

I used ricotta and sharp cheddar for this bread but you can use any cheeses you enjoy. This bread can be used in any season with fresh veggies from your share.

Clover Mint Tea and Cookies

by
Ingredients: Clover Flowers / Edible Flowers / Mint

For this recipe I used an English breakfast tea bag, but you could use any black tea you enjoy. For the cookies I used a classic shortbread cookie, but I am curious how these would come out as chocolate chip!