Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Strawberry Rhubarb Compote

June 30, 2016 by Sarah

Ingredients: Rhubarb / Strawberries

Don’t let the end of strawberry season slip away, whip up some of this compote to make the sweetness last!

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Egg Salad

June 24, 2016 by Sarah

Ingredients: Cucumber / Eggs / Lettuce / Parsley

I love a sweeter pickle in this one, but if you prefer a dill, go for it! Just don’t skip the pickle, it adds the texture to the sandwich.

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Rhubarb Custard Cake

June 19, 2016 by Sarah

Ingredients: Cream / Rhubarb

This one may seem like an indulgence, and it is! Don’t skimp here, use the heavy whipping cream.

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