Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Herb Freshness

July 15, 2016 by Sarah

Ingredients: Basil / Lavender / Mint / Rosemary / Thyme

Playing around with herb scents is a lot of fun, make good use of the herb garden!

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Zucchini and Summer Squash Bake

July 8, 2016 by Sarah

Ingredients: Cheese / Summer Squash / Zucchini

I used Parmesan cheese in this dish but you could also use Romano or even Asiago! This is a beautiful presentation dish.

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Shredded Beef and Rice

July 3, 2016 by Sarah (updated 3071 days ago)

Ingredients: Beef / Butter / Fennel / Garlic Scapes / Lettuce / Tomatoes

Mix and match any veggies in your salads, but fennel adds a great freshness and changes up the flavor profile for a change of pace from your standard salad.

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