Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

The “Show” – Springdell Summer CSA pickup #7

 in Springdell Show and Tell  tagged Show by (updated 3043 days ago)

Hi everyone!  Sarah and Jess here, bringing you the 7th share box of the summer season.  We are all doing a rain dance right now, it is so dry!  The combination of the dry and the crazy heat has brought the basil to flower.  There has been some concern that […]

Polenta Stuffed Squash Bombs

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Ingredients: Cheese / Corn Meal / Eggs / Garlic / Zucchini

I used ricotta and parmesean cheese here, you need to keep the ricotta but feel free to play around with other cheeses to mix with the ricotta.