Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Baked Parmesan Tomatoes

August 5, 2016 by Sarah

Ingredients: Cheese / Herbs and Flowers / Summer Squash / Tomatoes

That strong flavor of Parmesan pairs well with this tomato side dish. Feel free to add herbs of your choice.

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Grilled Pesto Chicken with tons of veggies

July 31, 2016 by Sarah

Ingredients: Basil / Carrot Tops / Chicken Breast / Corn / Cucumber / Garlic / Peppers / Zucchini

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Zucchini Coffee Cake

July 29, 2016 by Sarah

Ingredients: Butter / Cheese / Eggs / Zucchini

Cream cheese is used in this great zucchini bread to keep a really moist treat. The cinnamon swirl is a welcomed treat!

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